Eggplant user manual






















The EggPlant: Reference Manual is designed to provide quick information about the EggPlant interface and script elements. Appendices A-E contain comprehensive lists of the EggPlant script elements, suitable for printing. Help and Additional Information. GROWING GUIDE: EGGPLANT 3 PLANTING: Seed Sowing and Germination Your Tower Garden® Kit comes with everything you need to get started growing eggplant. Step 1: Locate the slab of Rockwool cubes and place in the seed starter tray. Step 2: Thoroughly wet the Rockwool cubes by completely submerging the slab for 30 minutes in Tower Tonic nutrient. Rub skin with 1 teaspoon olive oil per eggplant. Place in an Anyday dish and cover with the lid (knob lifted). Cook in the microwave for the time listed in the table, or until eggplant is tender.


Separate and peel cloves. hrs. Powder for seasoning. Vegetables will also vary in their drying times. Blanching decreases drying times, but not all vegetables are blanched. Again, the average drying times below are. general and depend on different variables which are listed in Drying Time page Directions. 1 Wash eggplants well.. 2 In a small bowl, mix oregano, basil, thyme, rosemary, garlic powder, salt pepper.. 3 Slice eggplants into 1/4" round slices. Discard stem pieces. 4 Brush both sides of each eggplant slice with olive oil.. 5 Place slices on Excalibur Dehydrator tray in single layer.. 6 Spread approximately 1 tsp of sauce evenly on each eggplant slice. Read all the Important Safeguards in this User Manual before using the Air Fryer Lid. Failure to do so may result in property damage and/or personal injury. ONLY use Air Fryer Lid with a compatible Instant Pot multi-use pressure cooker. See page 9 for a list of compatible products.


Brush tomato and eggplant slices with oil and roast in a preheated oven for 5 minutes, turning once. Lightly brush muffins with pesto and toast under broiler. Poach eggs. To Poach the eggs, fill bottom of pan with water. Fill each poacher cup with one egg. Bring water to a boil. Cover with lid and cook over medium heat for 2 ½ to 3 minutes. Harter LL, Fruit-rot, leaf-spot, and stem-blight of the eggplant caused by Phomopsis vexans. Journal of Agricultural Research, Hasija SK, Chowdhury SR, Nutritional physiology of Phomopsis vexans. Acta Botanica Indica, 8(2) Howard FL, Desrosiers R, Studies on the resistance of eggplant varieties to Phomopsis. Rub skin with 1 teaspoon olive oil per eggplant. Place in an Anyday dish and cover with the lid (knob lifted). Cook in the microwave for the time listed in the table, or until eggplant is tender.

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